Total Calories: 459
Yield: 40 closed or 80 open
Combine ingredients except bread. Refrigerate several hours to blend flavors before spreading on bread slices; cover each with another bread slice, if desired; cut into squares. These keep for several days covered and refrigerated, or can be frozen.
Editor's Extra: You may add a drop of green food coloring, if desired. A sprinkle of paprika on open faces is pretty as well as tasty.
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