Total Calories: 652
Place ham in baking pan; cover tightly with foil. Place in 250° oven 5–8 hours, or overnight. Place ham (without juices) in a shallow baking dish and baste with Glaze. Bake at 350° until Glaze begins to harden on ham (20–30 minutes). Remove ham from oven and let sit at least 10 minutes before slicing. Serve with party bread.
Mix ingredients in medium saucepan. Heat till sugar dissolves. Baste ham with warm Glaze.
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