Gwen's Baked Sausage Meatballs

Serves: 15
Total Calories: 30


1 (1-pound) roll hot ground sausage
1 pound ground chuck
1 egg
2/3 cup seasoned bread crumbs
1/4 cup minced onion
1/4 cup Worcestershire sauce


Mix all ingredients, except Worcestershire, together with hands. Form into small (1-inch) balls and put on baking sheets. Bake at 325° for 22 minutes or till nicely browned. Remove meatballs to chafing dish or crockpot to keep warm, saving 3 tablespoons drippings. Mix with Worcestershire and a little water. Pour over meatballs. You want just enough liquid to keep them from sticking to pot. Sooooo good.

Fun Fact: Baking meatballs in the oven rather than frying is so much easier and less messy . . . and no need to turn them at all. Best to make them small for quicker and more even cooking.

Nutritional Facts:

Serves: 15
Total Calories: 30
Calories from Fat: 9

This Gwen's Baked Sausage Meatballs recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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