Total Calories: 384
Yield: 1 1/2 cups
Place tomatoes, mustard, cream cheese, and Cajun seasoning in a food processor; mix till smooth. Add almonds, green onion, and bacon bits; pulse about 4 times. Refrigerate up to 2 days.
Editor's Extra: If you’re so inclined, to sub for the bacon bits, fry about 8 slices of real bacon crisp, then drain.
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