Serves: 5
NEW YORK CITY DOG:
Add steamed onions and pale yellow mustard sauce
KANSAS CITY DOG:
With sauerkraut and melted swiss cheese on a sesame seed bun
CHICAGO DOGS:
Topped with yellow mustard, relish, chopped onions, tomato slices, and celery salt on a poppyseed bun
BALTIMORE FRIZZLED:
Split and deep-fried
CONEY ISLAND DOGS:
Topped with mustard, onions, chili without beans
SOUTHERN SLAW DOGS:
With coleslaw on top
TEX-MEX DOGS:
Add salsa, jack cheese, and jalapeños
CORN DOGS:
Corn-battered and deep-fried on a stick
PIGS IN A BLANKET:
Wrapped in pastry or biscuit and baked
SONORANS:
Bacon-wrapped with jalapeños
MICHIGAN RED HOTS:
All-meat chili, onions
ITALIAN-STYLE:
Fried with fried onion, peppers, potatoes
HALF SMOKES
Sausage with chili, onions
This The State of the Dog recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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