Serves: 5
Total Calories: 176
Yield: 8
In bowl, mix ground beef and seasoning. Shape into 4 patties. In large nonstick skillet, brown patties over high heat. Remove and drain on paper towels.
Preheat oven to 375°. On lightly floured board, roll each biscuit into 6-inch circle; spread 4 circles with mustard and ketchup. Place a burger on each of these circles. Put pickle relish and a slice of onion on each burger. Moisten edge of biscuits and top with remaining biscuit circles. Press edges together with fork and prick tops. Bake on ungreased baking sheet 15–17 minutes.
This Biscuit Burgers recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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