The Best Romaine Salad


Serves: 9
Total Calories: 174

Ingredients

1 head romaine lettuce, torn
1 (11-ounce) can mandarin orange, drained
1 (8-ounce) can sliced water chestnut, drained
1 cup chopped celery
2 green onions, thinly sliced
1/3 cup vegetable oil
1/4 cup raspberry vinegar
1/4 cup sugar
3/4 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon Tabasco
1/2 cup broken pecans, toasted

Directions:

Combine lettuce, oranges, water chestnuts, celery, and green onions in large salad bowl. Next, combine oil, vinegar, sugar, salt, pepper, and tabasco in a jar; shake well. Just before serving, sprinkle pecans and dressing over salad; toss to coat.

Nutritional Facts:

Serves: 9
Total Calories: 174
Calories from Fat: 106

This The Best Romaine Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.




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