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Pretty-As-A-Picture Spinach Salad

Serves: 5
Total Calories: 82

Ingredients

Strawberry Dressing:
3 tablespoons apple juice
2 tablespoons strawberry jam
2 tablespoons balsamic vinegar
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Salad:
1 boneless, skinless chicken breast
1 (10-ounce) package fresh spinach
12 fresh strawberries, stems removed, cut in thirds
3 tablespoons crumbled feta cheese
1/4 cup chopped pecans

Directions:

Strawberry Dressing:
Blend all ingredients and set aside.

Salad:
Cook chicken breast over medium-high heat in skillet 15–20 minutes, turning once, until juice of chicken is clear when cut in thickest part. Remove chicken; slice thinly in strips. Pour dressing in same skillet but do not heat; stir to loosen any pan drippings. Arrange spinach on 4 or 5 plates. Top with chicken, strawberries, and feta. Drizzle with dressing; sprinkle with pecans.

Nutritional Facts:

Serves: 5
Total Calories: 82
Calories from Fat: 42

This Pretty-As-A-Picture Spinach Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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