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Summer Fruit Salad

Serves: 6
Total Calories: 137

Ingredients

2 cups small-curd cottage cheese
1 (16-ounce) container any flavor fruit yogurt
6 cups cut-up fruit, such as peaches, nectarines, pears, bananas, pineapple chunks, raspberries, strawberries, etc.
1/2 cup chopped pecans
lettuce leaves

Directions:

Combine cottage cheese and yogurt in bowl; mix well. Arrange cut-up fruit and pecans on 6 lettuce-lined plates, and spoon 1/2 cup cottage cheese mixture on top.

Nutritional Facts:

Serves: 6
Total Calories: 137
Calories from Fat: 66

This Summer Fruit Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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