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Overnight Chicken Pasta Salad

Serves: 7
Total Calories: 498

Ingredients

1 cup mayonnaise
1 cup sour cream
1 envelope ranch salad dressing mix
2 cups chopped cooked chicken
2 teaspoons lemon juice
1 teaspoon Greek seasoning
3 cups shredded lettuce
1 (8-ounce) can sliced water chestnuts, drained
1 cup tiny green peas
1 cup shell macaroni, cooked
1 1/2 cups shredded Cheddar cheese
3 hard-boiled eggs, chopped

Directions:

Mix first 3 ingredients in small bowl. In a large bowl, layer remaining ingredients in order listed. Put dressing mix on top, sealing to edge. Chill overnight. Before serving, toss gently.

Nutritional Facts:

Serves: 7
Total Calories: 498
Calories from Fat: 365

This Overnight Chicken Pasta Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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