Serves: 5
Total Calories: 190
Place potatoes in a large bowl. Brown bacon pieces in a skillet until crisp; drain on paper towels. Cook onion, celery, dill pickle, and cabbage in bacon drippings until limp; add bacon. In a separate saucepan, heat water, vinegar, sugar, salt, paprika, and mustard; pour these ingredients over bacon mixture. Immediately pour all over potatoes and toss to coat. Add parsley or chives.
Editor’s Extra:
Make this easier by using 1/2 cup frozen seasoning mix for the chopped celery and onion.
This Mama's German Potato Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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