Jolly Good English Pea Salad


Serves: 3
Total Calories: 342

Ingredients

1 (15-ounce) can English peas, drained
2 hard-boiled eggs, chopped
1/2 cup finely chopped celery
1 teaspoon minced onion
1 teaspoon sweet pickle relish
3 tablespoons mayonnaise
1 teaspoon seasoned salt

Directions:

Mix all well. Chill before serving.

Nutritional Facts:

Serves: 3
Total Calories: 342
Calories from Fat: 127

This Jolly Good English Pea Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.




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