Tuna Noodle Casserole


Serves: 5
Total Calories: 172

Ingredients

1 package (8.25 ounces) creamy pasta skillet-dinner mix for tuna
2 1/2 cups boiling water
1/4 cup milk
1 can (6 ounces) tuna, drained
4 medium green onions, finely chopped (1/4 cup)
1 (10-ounce) bag frozen green peas, rinsed and drained
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup crushed sour cream -and-chive potato chips of tiny fish-shaped crackers

Directions:

1. Heat oven to 425°. Mix uncooked Pasta and Sauce Mix from dinner mix and remaining ingredients except potato chips in ungreased 2-quart round casserole.
2. Cover and bake 30 minutes. Stir sprinkle with potato chips. Bake uncovered 5 minutes longer. Let stand 5 minutes before serving.
1 SERVING: Calories 405 (Calories from Fat 155) Fat 17g (Saturated 4g) Cholesterol 40mg:
Sodium 1440mg Carbohydrate 49g (Dietary Fiber 5g) Protein 19g o % Daily Value: Vitamin A 20% Vitamin C 8% Calcium 14% Iron 18% o Exchanges: 3 Starch, 1 1/2 Medium-Fat Meat, 1 Fat o Carbohydrate Choices: 3

together
time

Pick a timeless book such as Charlotte's Web A Wrinkle in Time The Lion, the Witch and the Wardrobe The Pagemaster or Harry Potter and the Sorcerer's Stone, and take turns reading a chapter out loud once a week. Or have older kids read the books on their own, then discuss as a family during dinner.

Nutritional Facts:

Serves: 5
Total Calories: 172
Calories from Fat: 92

This Tuna Noodle Casserole recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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