Cowboy Chicken and Beans


Serves: 6
Total Calories: 314

Ingredients

2 cups shredded fully cooked chicken, beef or pork in barbecue sauce (from 20-ounce tub)
1 (15 1/2-ounce) can garbanzo beans, rinsed and drained
1 (15 1/2-ounce) can lima beans, rinsed and drained
1 (15 1/4-ounce) can kidney beans, rinsed and drained
1 cup shredded Cheddar cheese (4 ounces)

Directions:

1. Heat oven to 350°. Spray 2-quart casserole with cooking spray. Mix chicken and beans in casserole.
2. Bake uncovered 30 to 35 minutes or until hot and bubbly. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted.
1 SERVING: Calories 400 (Calories from Fat 135) Fat 15g (Saturated 6g) Cholesterol 75mg:
Sodium 910mg Carbohydrate 43g (Dietary Fiber 11g) Protein 34g o % Daily Value: Vitamin A 6% Vitamin C 4% Calcium 16% Iron 30% o Exchanges: 2 1/2 Starch, 3 1/2 Lean Meat, 1 Vegetable o Carbohydrate Choices: 3

together
time

Play with your food! Make a zany zucchini cowboy head centerpiece. Slice off one end of a large zucchini, and stand it on a plate. Decorate the top to look like a face, attaching food pieces such as carrot slices, raisins and grapes with toothpicks. Top it off with toy hat and bandana!

Nutritional Facts:

Serves: 6
Total Calories: 314
Calories from Fat: 69

This Cowboy Chicken and Beans recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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