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New Potato Salad

Serves: 5
Total Calories: 321

Ingredients

8 - 10 new potatoes
1 bunch green onions, sliced
3 stalks celery, chopped
3 hard-boiled eggs, chopped
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Dressing:
1 teaspoon salt
1 teaspoon basil
1/2 teaspoon pepper
1 tablespoon Dijon style mustard
2 cloves garlic, minced
3 tablespoons red wine vinegar
1/2 cup mayonnaise
1/3 cup olive oil

Directions:

Boil new potatoes and mix in large bowl with onions, celery, and eggs.

Dressing:
Combine salt, pepper, basil, Dijon mustard, garlic, and vinegar in small bowl, stirring in mayonnaise and whisk in oil. Pour over potatoes and let sit overnight.

Nutritional Facts:

Serves: 5
Total Calories: 321
Calories from Fat: 304

This New Potato Salad recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


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