Serves: 4
Total Calories: 164
Mix all the ingredients until just moistened. Pour batter into a preheated and well-greased 10-inch Dutch oven. For best results pre-heat the DO for ten minutes over 5 briquets and 14-16 briquets on the lid. Bake for about 20 minutes.
** INGREDIENTS: Stone ground corn meal, unbleached wheat flour, sugar, baking powder, dill weed, salt.
This Old Fashioned Dill Cornbread recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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