Serves: 6
Total Calories: 263
Preheat lid of 10-inch or 12-inch Dutch oven. Sift flour, baking powder, and baking soda. Add oil, buttermilk, and cheese and stir well. Knead dough with some extra flour on a smooth surface, and roll out with rolling pin. Cut dough with a biscuit cutter. Place in lightly greased Dutch oven. Bake for 20 to 25 minutes, or until golden brown, using 4-6 briquets underneath and 18-20 briquets on the lid.
This Cheese Buttermilk Biscuits recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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