Serves: 4
Total Calories: 376
Mix all ingredients together and bake in a 10 inch preheated Dutch oven, using 3-4 briquets underneath and 16-18 briquets on the lid. Bake for about 25-30 minutes. If using a muffin or biscuit pan, fill the cups and place pan in Dutch oven that will accommodate the pan. Bake, using about 4-6 briquets under the oven and 18-20 on the lid.
The dry ingredients may be mixed beforehand and kept in an air-tight container until needed. Then just add the liquid ingredients and bake.
This Corn Pone Or Muffins recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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