Serves: 4
Total Calories: 747
Combine dry ingredients in one bowl and mix well. In another bowl mix the wet ingredients and blend well by hand or with a wire whisk. Add the two together and stir well. Mix in optional items at this point, if desired. Pour into a well greased 10-inch Dutch oven and bake for 30-35 minutes with 3-4 briquets underneath and 14-16 on top. Give the DO a quarter turn every ten minutes to evenly brown the bottom. Serve with honey butter.
This Jack Vahe's Ultimate Cornbread recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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