Rainbow Rice


Serves: 4
Total Calories: 32

Ingredients

1 bag pre-measured rice or rice for a serving of 4, prepared ahead of time
2 tablespoons salad oil
1 can black olives, sliced
1 red bell pepper, sliced and diced
1 green bell pepper, sliced and diced
1 purple onion, sliced and diced
2 roma tomatoes, slice and diced
seasoned rice vinegar
olive oil

Directions:

Prepare rice with salad oil. Rinse thoroughly in a strainer to prevent clumping, and cool. In a large bowl, place cooled rice. Fold in olives, red and green peppers, onions, and tomatoes. Dress with the seasoned rice vinegar and olive oil.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces
Spiced with More Tall Tales - Vegetables and Salads

Nutritional Facts:

Serves: 4
Total Calories: 32
Calories from Fat: 0

This Rainbow Rice recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
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Baked Onions In A Dutch
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Blue Cheese Dressing
Bob's Smothered Broccoli
Boiled Spuds & Veggies
Broccoli Salad
Caesar Salad
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Cucumber And Tomato Salad
Easy Oriental Vegetables
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Garden Fresh Chicken Pasta Salad
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Marie's Green Beans
Marinated Vegetables
Middle Fork Mexican Corn
Mixed Italian Vegetables
No Name Creek Baked Beans
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Quick Fresh Mixed Veggies
Quick Fried Taters
Rainbow Rice
Ranch Veggies
Sand Bar Pasta Salad
Sauerkraut Salad
Spuds And Onions Au Gratin
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Steamed Sweet Potatoes
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