Green Beans And More


Serves: 8
Total Calories: 36

Ingredients

3 to 4 cups fresh green beans
2 to 3 slices bacon, diced
4 to 6 mushrooms, sliced

Directions:

Put green beans and bacon into 10-inch Dutch oven. Add water, stock or white wine for cooking liquid. Cover and simmer 10-15 minutes or until beginning to become tender. Remove lid and add mushrooms. Continue to cook until thoroughly cooked, about 5-10 minutes. May be cooked by using about 10 briquets under the DO or cook on top of the cook stove.

Spiced with More Tall Tales - Vegetables and Salads

Nutritional Facts:

Serves: 8
Total Calories: 36
Calories from Fat: 8

This Green Beans And More recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


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