Sugar-Free Rhubarb Crisp


Serves: 8
Total Calories: 150

Ingredients

6 cups rhubarb, diced
1 1/2 cups xylitol or splenda sweetener, divided
3 tablespoons water
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter, softened

Directions:

In a Dutch oven, combine rhubarb, 1 cup Splenda® and water. In a medium bowl, combine flour, cinnamon, salt, and butter. Mix by hand until crumbly. Bake at 350°F for about 1 hour until bubbly.

Nutritional Facts:

Serves: 8
Total Calories: 150
Calories from Fat: 100

This Sugar-Free Rhubarb Crisp recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom