Serves: 36
Total Calories: 59

1/3 cup corn oil
1/4 cup brown sugar
1/4 cup molasses
1 egg white or 1/4 cup egg substitute
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 cup nonfat dry milk powder
1/2 teaspoon salt (optional)
1/4 teaspoon cinnamon
1 cup carrot (2 medium-large), grated
1/3 cup raisins
1 1/4 cups quick cooking rolled oats

1. Beat together the oil, brown sugar, molasses and egg white or substitute.

2. Sift the flour, baking powder, baking soda, nutmeg, dry milk, salt, and cinnamon into the oil mixture. Stir to combine.

3. Add the carrots, raisins, and oats and stir to mix well. Drop dough by the rounded teaspoonful about 2 inches apart onto baking sheets coated with nonstick vegetable cooking spray.

4. Bake at 375°F for 10 minutes or until lightly browned around the edges.

EXCHANGES
1 Starch/Bread
1 Fat

NUTRITION FACTS
Calories 129
Total Fat 5 grams
Saturated Fat 1 gram
Cholesterol trace
Sodium 118 milligrams (without added salt 54 milligrams)
Total Carbohydrate 18 grams
Dietary Fiber trace
Protein 3 grams

Nutritional Facts:

Serves: 36
Total Calories: 59
Calories from Fat: 20

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