Tangy Dressing


Serves: 0
Total Calories: 288

Ingredients

1 cup salad oil
1/2 cup cider vinegar
6 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon celery seeds
1/8 teaspoon garlic powder

Directions:

Put vinegar in jar with tight lid or in blender. Add all dry ingredients. Mix until ingredients are dissolved, then add oil and mix again. Very good served on fruit.

Nutritional Facts:

Total Calories: 288
Calories from Fat: 0

This Tangy Dressing recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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