Orange-Lemon Dressing


Serves: 0
Total Calories: 2,067

Ingredients

2/3 cup orange juice concentrate fresh
1/4 cup lemon juice fresh
1/2 cup sugar
dash salt
4 eggs yolk
1 1/2 cups whipped cream
Grated orange peel

Directions:

Combine orange and lemon juice, sugar and salt. Cook over direct heat until syrup simmers. Place over hot water and gradually add slightly beaten egg yolks, beating constantly with a wire whisk. Cook and stir over hot water (not boiling) until smooth and thick. Chill. Fold in whipped cream. Serve with a sprinkle of grated orange peel on top.

Nutritional Facts:

Total Calories: 2,067
Calories from Fat: 1,307

This Orange-Lemon Dressing recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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