Molded Cranberry Salad


Serves: 8
Total Calories: 211

Ingredients

1 (9-ounce) can crushed pineapple
1 (3-ounce) package cherry jello
1 tablespoon lemon juice
1/2 cup sugar
1 orange small unpeeled ground in a food grinder (using the fine blade)
1 cup cranberry ground fresh (also using the fine blade)
1 cup celery finely chopped
1/2 cup walnuts chopped California

Directions:

Dissolve jello and sugar in one cup boiling water. Drain pineapple. Reserve the syrup and add enough water to make 1/2 cup. Add syrup and lemon juice to jello. Chill until partially set. Add cranberries, orange, celery and nuts. Pour into individual molds and chill overnight. Serve with lettuce and mayonnaise.

Nutritional Facts:

Serves: 8
Total Calories: 211
Calories from Fat: 45

This Molded Cranberry Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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