Spinach Salad With Tomato Soup Dressing


Serves: 4
Total Calories: 144

Ingredients

* See note below.
1 cup salad oil
3/4 cup cider vinegar
3/4 cup sugar
1 teaspoon salt
1 tablespoon dry mustard
2 tablespoons onion juice
1 can tomato soup
1 clove garlic peeled and cut in half

Directions:

* Wash 1 pound spinach, discard stems, dry leaves and tear into bite size pieces. Toss with the following dressing: Mix the above ingredients and refrigerate for severalhours. This dressing keeps for several weeks and can be used a number of times on spinach.

Nutritional Facts:

Serves: 4
Total Calories: 144
Calories from Fat: 0

This Spinach Salad With Tomato Soup Dressing recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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