Sweet And Sour Green Beans


Serves: 6
Total Calories: 115

Ingredients

6 slices bacon
1/2 cup white vinegar
1/2 cup sugar
1 1/2 pounds green beans cut in 2-inch pieces and cooked

Directions:

Fry bacon until crisp drain on paper towels. Remove all but 2 tablespoons bacon drippings from skillet. Add vinegar and sugar bring to boil, stirring. Add beans cover and simmer for 10 minutes. Drain and serve beans with bacon pieces sprinkled over top. Serve hot or cold.

Nutritional Facts:

Serves: 6
Total Calories: 115
Calories from Fat: 30

This Sweet And Sour Green Beans recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.




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