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Picnic Deviled Eggs

Serves: 12
Total Calories: 53

Ingredients

6 eggs hard-cooked
3 1/2 tablespoons mayonnaise real
2 tablespoons sweet pickles finely chopped
1/2 teaspoon celery seeds
1/4 teaspoon cream style horseradish or to taste
Salt and freshly ground pepper to taste
Paprika

Directions:

Cut hard-cooked eggs in half lengthwise and carefully remove yolks, being careful not to break whites. Mash yolks with a fork and blend in remaining ingredients. Fill each of the whites with yolk mixture and dust tops with paprika.

Nutritional Facts:

Serves: 12
Total Calories: 53
Calories from Fat: 43

This Picnic Deviled Eggs recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


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