Total Calories: 915
Preheat oven to 350°.
In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended.
By hand, stir in pepperoni or salami, green chilies, onion and chives. Spoon into a 1-quart baking dish. Sprinkle with pecans.
Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.
To Microwave: Place cream cheese in a small microwavable dish. Microwave, uncovered, at 100% power (700 watts) for 30 to 45 seconds or until softened. Transfer to a small mixer bowl. Mix as above. Transfer to a 1-quart microwavable dish. Do not add pecans until after heating mixture. Microwave dip, uncovered, at 50% power (350 watts) for 6 minutes, stirring every 2 minutes. Sprinkle with nuts before serving.
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