Serves: 2
Total Calories: 481

1 (16-ounce) package braunschweiger or liverwurst, cut in pieces
1/4 cup mayonnaise
1 egg hard-cooked, grated
2 tablespoons onions minced
2 teaspoons Dijon style mustard
1 teaspoon thyme dried, crushed
1 (3-ounce) package cream cheese softened
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons horseradish prepared
Whole pimiento, drained and cut into shapes, ripe or pimiento-stuffed olive slices, watercress sprigs, green pepper strips or toasted slivered almonds
Crackers or cocktail party rye bread

In a small mixer bowl at low speed, beat braunschweiger or liverwurst, 1/4 cup mayonnaise, egg, onion, mustard and thyme until well blended, scraping as needed.

With wet hands, shape mixture on a serving plate into a bell, ball or holly leaf. Cover and chill for 30 minutes or place in freezer for 10 minutes.

Meanwhile, in a small bowl, mix cream cheese, 1 1/2 tablespoons mayonnaise and horseradish until well blended. Frost top and sides of pate. Place an upside-down bowl over pate and chill at least 2 or up to 24 hours.

About 30 minutes before serving, garnish with pimiento, olives, watercress, green pepper or almonds. Serve with crackers or bread.

Nutritional Facts:

Serves: 2
Total Calories: 481
Calories from Fat: 423

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Crunchy Oriental Dip
Curried Cheese And Bacon Dip
East Indian Surprise
Four-Cheese Ball
Fresh Fruit Dip
Frosted Paté
Ham And Horseradish Spread
He'll-Love-It Dip
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Refreshingly Light Dip
Salsa Dip
Smoked Salmon Roll
Southwest Holiday Dip
Stuffed Gouda
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