Serves: 2
Total Calories: 694
In a small mixer bowl at low speed, beat cream cheese until smooth. Beat in sour cream, milk, curry powder, garlic powder, chili powder and Worcestershire sauce until well blended.
Reserve 1 tablespoon cooked bacon pieces for garnish. Stir remaining bacon and chives into cream cheese mixture. Thin with additional milk to desired consistency. Cover and chill at least 1 hour.
Just before serving, garnish with reserved bacon. Serve with chips, crackers. Melba toast or vegetables.
This Curried Cheese And Bacon Dip recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.
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