Salsa Dip

Serves: 2
Total Calories: 171


3 tomatoes large or 4 medium
1 (4 1/4-ounce) can olives chopped
1 (4-ounce) can green chili diced undrained
2 tablespoons green onions chopped
1 tablespoon red wine vinegar
1 teaspoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon garlic powder
Tortilla or corn chips


Peel, seed, chop and drain tomatoes. In a medium bowl, mix tomatoes, olives, green chilies, green onions, red wine vinegar, oil, salt and garlic powder. Cover and chill at least 1 hour.

To serve, drain well and place in a bowl. Serve with chips.

Note: Drained liquid can be used as a light salad dressing.

Nutritional Facts:

Serves: 2
Total Calories: 171
Calories from Fat: 20

This Salsa Dip recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.

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