Rice Pilaff


Serves: 8
Total Calories: 244

Ingredients

2 cups long grain rice white, uncooked
1 onion chopped
1/2 cup butter
3 tablespoons parsley chopped
2 (11-ounce) cans beef broth
1 1/3 cups water
1 cup pine nuts shelled (optional)

Directions:

Saute rice and chopped onion in butter in skillet until rice is golden. Combine with parsley (1 tablespoon dried parsley may be substituted for fresh), broth, and water pour into greased 2-quart casserole. Cover bake at 350 degrees F. for 30 minutes or until all water is absorbed. Uncover at once. To serve, fluff up rice with fork spoon onto serving dish and sprinkle with pine nuts (toasted slivered almonds may be substituted).

Nutritional Facts:

Serves: 8
Total Calories: 244
Calories from Fat: 100

This Rice Pilaff recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.




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