Serves: 4
Total Calories: 271
Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray.
In a medium bowl, mix ground beef, pork and beans, green onions, 2 tablespoons barbecue sauce, salt and pepper until well blended. Shape mixture into four patties, each about 3/8 inch thick. Brush each with 1 tablespoon of the remaining barbecue sauce.
Broil patties for 8 minutes or until desired doneness (do not turn over).
Serve with toasted onion rolls, sliced tomatoes and root beer floats.
Variation: Drain pork and beans, reserving liquid. Mix pork and beans with green onions set aside. Mix ground beef with bean liquid, 2 tablespoons barbecue sauce, salt and pepper. Shape into eight patties. Spread bean mixture on four of the patties to within 1/2 inch of edge. Cover with a second patty pinch edges to seal. Brush with remaining barbecue sauce. Broil until desired doneness.
This Ranch Burgers recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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