Serves: 6
Total Calories: 273
Preheat oven to 375°.
Crumble ground meat into a medium skillet. Brown over medium heat drain off excess fat MW. Sprinkle meat with salt.
In a 2-quart casserole, stir chili beans with gravy, hominy, and soup until combined. Stir in meat.
Bake 20 to 25 minutes until heated through. Arrange cheese on top. Bake 2 minutes longer or until cheese melts.
To serve, spoon into bowls.
Serve with tortilla chips, a green salad and lime sherbet.
*One can (12 oz.) corn with red and green sweet peppers, drained, can be used in place of the hominy if desired.
This Chuckwagon Casserole recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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