Mustard Dip

Serves: 5
Total Calories: 175


1 (8-ounce) package cream cheese softened
1 (8-ounce) container plain yogurt
2 garlic small minced
2 teaspoons parsley dried
2 teaspoons green onions dried minced green onions or 2 tablespoons chopped green onions
1 1/2 teaspoons brown mustard
1/2 teaspoon celery salt
1/8 teaspoon black pepper
of cooked ham or cheese, radishes, cucumber slices or small mushrooms


In a medium bowl, beat or whisk cream cheese until smooth and fluffy. Beat in yogurt, garlic, parsley, green onions, spicy brown mustard, celery salt and pepper until blended. Transfer to a serving bowl. Let stand for 30 minutes to develop flavor. Serve or cover and chill up to 24 hours.

Just before serving, sprinkle dip with paprika. Serve with ham, cheese or vegetables.

Nutritional Facts:

Serves: 5
Total Calories: 175
Calories from Fat: 144

This Mustard Dip recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.

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