Leslie's Mushrooms

Serves: 5
Total Calories: 1,066


2 cups mayonnaise
8 ounces Cheddar cheese shredded (about 2 cups)
2 (8-ounce) cans mushrooms mushroom stems and pieces
2/3 cup Parmesan cheese grated
1 (.7-ounce) package dry Italian salad dressing mix
Broccoli flowerettes, carrot sticks, party cocktail rye bread or unsalted crackers


Preheat oven to 350°.

In a medium bowl, stir together mayonnaise. Cheddar cheese, mushrooms. Parmesan cheese and dry salad dressing mix. Spoon into a 9 x 2-inch round baking dish or a shallow 1 1/2 -quart baking dish. Sprinkle with paprika.

Bake for 35 minutes or until very bubbly around the edges. Serve as a dip with vegetables or as a spread on bread or crackers.

Nutritional Facts:

Serves: 5
Total Calories: 1,066
Calories from Fat: 975

This Leslie's Mushrooms recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.

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