Kavring (Rusks)


Serves: 5
Total Calories: 1,005

Ingredients

1 cup vegetable shortening solid
2 cups sugar
2 eggs
1 cup milk
1 teaspoon cardamon ground cardamom
4 cups flour
1 tablespoon baking powder
sugar
Ground cinnamom

Directions:

Heat oven to 350° F. Cream shortening and 2 cups sugar add eggs and beat well. Add milk, cardamom, flour, and baking powder mix well. Fill 2 greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans 1/2 full. Sprinkle with sugar and cinnamon. Bake 40 to 50 minutes. Cool and slice 1/2 -inch thick. Place slices on ungreased cookie sheet in 350° F oven to crisp for 20 to 25 minutes. Watch closely.

Note: The rusk bread is also good served as a coffee cake without crisping.

Nutritional Facts:

Serves: 5
Total Calories: 1,005
Calories from Fat: 372

This Kavring (Rusks) recipe is from the More Family Favorites Cookbook. Download this Cookbook today.




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