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Jackson Squares

Serves: 5
Total Calories: 971

Ingredients

1 cup butter real
1 1/2 cups sugar
3 eggs lightly beaten
1/4 cup milk
1/2 teaspoon baking soda
pinch salt
2 cups flour
1 teaspoon nutmeg ground
1 teaspoon cinnamon ground
1 1/2 cups raisins
1/2 cup walnuts chopped or pecans

Directions:

Heat oven to 375° F. Cream butter and sugar together blend in beaten eggs. Mix together milk, baking soda, and salt add to creamed mixture. Add flour, nutmeg, and cinnamon mix well. Stir in raisins and nuts. Spread on 2 well-greased jelly roll pans. Bake for 10 to 12 minutes. Cut into squares while hot.

Note: These cookies are delicious. If baking both jelly roll pans at the same time, alternate shelf position after 5 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 971
Calories from Fat: 410

This Jackson Squares recipe is from the More Family Favorites Cookbook. Download this Cookbook today.


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