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"Ice Box" Cookies

Serves: 12
Total Calories: 457

Ingredients

1 pound butter real
1 cup granulated sugar
1 cup brown sugar
1 tablespoon vanilla extract
3 eggs
5 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup walnuts chopped
1 seedless raisin

Directions:

Cream butter and sugars until fluffy. Add vanilla add eggs one at a time, beating well after each addition. Sift together flour, baking soda, baking powder, and salt. Combine dry ingredients with creamed mixture. Fold in nuts and raisins. Roll dough into 3 long rolls about 12 to 14 inches long and 2 1/2 to 3 inches in diameter. Wrap rolls in waxed paper and refrigerate overnight. Heat oven to 350° F and slice dough into 1/4 -inch slices. Bake on an ungreased cookie sheet for 12 to 15 minutes.

Note: This dough will keep refrigerated for a week to 10 days.

Nutritional Facts:

Serves: 12
Total Calories: 457
Calories from Fat: 156

This "Ice Box" Cookies recipe is from the More Family Favorites Cookbook. Download this Cookbook today.


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