Serves: 6
Total Calories: 173
Drain syrup from peaches into a small saucepan place peaches in a medium sized bowl. Stir honey into syrup add cinnamon and cloves. Heat to boiling, simmer 15 to 20 minutes. Strain over peaches. Chill several hours or overnight to blend flavors.
To serve: Drain peaches place in sherbets or large serving bowl. Sprinkle with cinnamon and sugar, if desired.
This Honey-Spiced Peaches recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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