Total Calories: 257
Place ham in a food processor bowl. Cover and process until finely chopped. You will need about 2 cups loosely packed. Transfer mixture to a bowl.
Add mayonnaise, onion, horseradish and paprika to ham. Stir until blended. Mound onto serving plate or spoon into a crock or container. Serve or cover and chill up to 2 days.
Garnish with chives or parsley. Serve with bread or crackers.
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