Total Calories: 654
Bring cheeses to room temperature. In a large mixer bowl at low speed, beat cheeses, milk or half-and-half, green onion, paprika and hot pepper sauce until well blended. If making two balls, divide mixture in half. Cover and chill at least 3 hours or overnight.
Shape into one or two balls, using wet hands for final shaping. Wrap in plastic wrap and chill up to 2 weeks.
Remove ball from refrigerator and let ball stand for 30 minutes to soften before serving. Roll in nuts or parsley. Serve with wheat crackers or fruit.
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