Curried Cheese And Bacon Dip

Serves: 2
Total Calories: 694


1 (8-ounce) package cream cheese softened
3/4 cup sour cream
1/4 cup milk
1 teaspoon curry powder
1 teaspoon garlic powder
1/2 to 1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
5 slices bacon fried crisp and crumbled
1 tablespoon chives chopped
Additional milk
Chips, crackers. Melba toast or assorted raw vegetables


In a small mixer bowl at low speed, beat cream cheese until smooth. Beat in sour cream, milk, curry powder, garlic powder, chili powder and Worcestershire sauce until well blended.

Reserve 1 tablespoon cooked bacon pieces for garnish. Stir remaining bacon and chives into cream cheese mixture. Thin with additional milk to desired consistency. Cover and chill at least 1 hour.

Just before serving, garnish with reserved bacon. Serve with chips, crackers. Melba toast or vegetables.

Nutritional Facts:

Serves: 2
Total Calories: 694
Calories from Fat: 576

This Curried Cheese And Bacon Dip recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.

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