Creamed New Potatoes and Peas


Serves: 4
Total Calories: 370

Ingredients

8 potatoes
1 (10-ounce) package frozen green peas
2 tablespoons butter
1/4 cup flour
2 cups milk whole
1/2 teaspoon salt
1/8 teaspoon black pepper
4 dashes paprika

Directions:

If using new potatoes (or regular potatoes, quartered), scrub and cook without peeling in small amount boiling water until barely tender, about 12 minutes. Drain and peel. If using regular potatoes, peel before cooking and quarter potatoes. Drain thoroughly. Cook peas according to package directions drain thoroughly. In medium saucepan, melt butter (or margarine) blend in flour. Add milk (half-and-half may be substituted) and cook, stirring until mixture thickens and is smooth. Season to taste. Pour over potatoes and peas in serving bowl. Sprinkle with paprika.

Nutritional Facts:

Serves: 4
Total Calories: 370
Calories from Fat: 76

This Creamed New Potatoes and Peas recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.


More Recipes from the Managing Your Meals Cookbook:
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Baked Sweet Potatoes
Baked Winter Squash
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Broccoli Stir-Fry
Broccoli with Cheese Sauce
Broccoli with Orange Sauce
Broiled Tomato Halves with Crumbs
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Buttered Asparagus
Cabbage Stir-Fry
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Cooked Cauliflower
Creamed New Potatoes and Peas
Dill Dressing
Fluffy Sweet Potatoes with Orange
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Gingered Parsnips
Gingered Vegetables
Glazed Onions
Hashed Brown Potatoes
Honey-Glazed Acorn Squash
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Mashed Winter Squash
Mushroom Patties
Oven-Cooked Carrots
Oven-Fried Potatoes
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