Cooked Cauliflower


Serves: 4

Ingredients

1 head cauliflower

Directions:

Trim and core whole cauliflower cauliflower may be cooked whole or separated into individual flowerets Drop into rapidly boiling salted water (1 to 2 teaspoons salt per quart of water). If desired, add a little lemon juice to water to keep cauliflower white. Whole head cooks to crisp-tender in 10 to 15 minutes individual flowerets cook in 3 to 6 minutes.

Variations
Cauliflower with Browned Butter: Melt butter (no substitute) in small saucepan then continue cooking over medium heat until butter becomes a nut brown color watch so that it doesn't burn. Pour over cooked and drained cauliflower. Sprinkle with chopped fresh parsley.

Cauliflower with Crumbs: Top cooked cauliflower with 1/3 cup bread crumbs that have been tossed with 2 tablespoons melted butter or margarine and 1 teaspoon crushed dried parsley.

Cauliflower with Parmesan Crumbs: Prepare buttered crumbs as described and toss in 1 tablespoon grated Parmesan cheese.

Nutritional Facts:

Serves: 4
Calories from Fat: 0

This Cooked Cauliflower recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.


More Recipes from the Managing Your Meals Cookbook:
Baked Potatoes with Mushroom Topping
Baked Potatoes with Seafood Sauce
Baked Stuffed Zucchini
Baked Sweet Potato Chips
Baked Sweet Potatoes
Baked Winter Squash
Broccoli Onion Casserole
Broccoli Stir-Fry
Broccoli with Cheese Sauce
Broccoli with Orange Sauce
Broiled Tomato Halves with Crumbs
Butter-Braised Cabbage
Buttered Asparagus
Cabbage Stir-Fry
Cheese Sauce
Cooked Cauliflower
Creamed New Potatoes and Peas
Dill Dressing
Fluffy Sweet Potatoes with Orange
Fresh Snap Green or Wax Beans
Garden Scramble
Gingered Parsnips
Gingered Vegetables
Glazed Onions
Hashed Brown Potatoes
Honey-Glazed Acorn Squash
Marinated Fresh Vegetables
Mashed Winter Squash
Mushroom Patties
Oven-Cooked Carrots
Oven-Fried Potatoes
Pan-Roasted Potatoes
Parsleyed Carrots
Parsleyed New Potatoes
Potato Pancakes
Ratatouille
Sauteed Cauliflower
Sauteed Spinach with Bacon
Scalloped Potatoes
Scalloped Spring Cabbage
Spiced Red Cabbage
Spinach Apple Toss
Steamed Beet Greens
Stewed Tomatoes
Stir-Fried Asparagus
Stir-Fried Beet Greens
Stir-Fried Brussels Sprouts
Stir-Fried Celery
Stir-Fried Vegetables
Stuffed Baked Potatoes
Stuffed Celery
Sweet 'n' Sour Carrots
Sweet Potato Balls
Tasty Broccoli
Tasty Brussels Sprouts
Tasty Peas
Turnip Carrot Puree
Vegetables in Puff Pancake
Vegetables with Dill Dressing
Zucchini Italiano




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom