Cream of Zucchini Soup


Serves: 8
Total Calories: 305

Ingredients

2 onions
2 tablespoons butter
4 zucchini
3 cups chicken broth
1/8 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 cup half and half
1/2 cup Cheddar cheese, shredded

Directions:

Clean, chop, and cook onions in butter (or margarine) until soft and transparent but not browned. Wash and slice zucchini. In large saucepan combine onion, zucchini, and chicken broth. Bring to boil reduce heat and simmer 15 minutes or until squash is tender. Add seasonings. Puree mixture in blender or food processor until smooth return to saucepan. Add half-and-half adjust seasonings to taste. Reheat, but do not boil. Serve hot, garnished with shredded Cheddar cheese.

Nutritional Facts:

Serves: 8
Total Calories: 305
Calories from Fat: 75

This Cream of Zucchini Soup recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom