Total Calories: 165
Preheat oven to 400°.
Thinly slice top rind off Brie. Place Brie in a shallow baking dish. Spread top with preserves. Sprinkle with almonds.
Bake for 1 1/2 minutes or until softened and just beginning to melt (do not overbake).
Serve immediately. Garnish with a strawberry and serve as a spread with crackers. Melba toast or French bread.
To Microwave: Microwave heating is not recommended.
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