Baked Brie With Almonds

Serves: 6
Total Calories: 165


1 (8-ounce) wedge brie cheese top-quality, at room temperature
1 tablespoon preserves such as apricot, pineapple or strawberry
1/4 cup almonds lightly toasted sliced
1 strawberries
Lavosh crackers. Melba toast or thinly sliced


Preheat oven to 400°.

Thinly slice top rind off Brie. Place Brie in a shallow baking dish. Spread top with preserves. Sprinkle with almonds.

Bake for 1 1/2 minutes or until softened and just beginning to melt (do not overbake).

Serve immediately. Garnish with a strawberry and serve as a spread with crackers. Melba toast or French bread.

To Microwave: Microwave heating is not recommended.

Nutritional Facts:

Serves: 6
Total Calories: 165
Calories from Fat: 120

This Baked Brie With Almonds recipe is from the Dressings And Spreads Wheel Cookbook. Download this Cookbook today.

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