Summer Trifle


Serves: 5
Total Calories: 978

Ingredients

1 (3-ounce) box instant vanilla pudding
1 (14-ounce) can sweetened condensed milk
1 cup water
1 (12-ounce) container Cool Whip or whipped cream
1 pound cake or large angel food cake, broken into large pieces
1 Fresh strawberries, halved
1 Fresh blueberries

Directions:

Mix the pudding, condensed milk, and water with beaters. Refrigerate for 5 minutes. Fold in Cool Whip.

Layer in a glass bowl, such as trifle bowl, in the following order: cake, berries, sauce, cake, berries, sauce. Top with fresh berries before serving.

Nutritional Facts:

Serves: 5
Total Calories: 978
Calories from Fat: 380

This Summer Trifle recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
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Apple Spoon-Ups
Best Ever Apple Cobbler
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